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Your Seat At The Table

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Immerse yourself in a small-group retreat of 8 - 10 guests with one of our renowned chefs under the gorgeous blue Mediterranean sky, savoring the authentic flavors and cultural traditions that make France and Italy resonate with good living.

 

Be seduced by local specialties as we explore the cobblestone streets of medieval villages, and embrace the history, art, and architecture that surrounds us. Soak up the  remains of the day as we gather each evening on the terrace for a market-fresh meal of local specialties prepared by your private chef.

Meet Our Chefs

Each of our acclaimed chef's expertise and profound passion for food and wine provide you with an unforgettable retreat experience. Whether it's soaking up knowledge in their kitchen as they prepare the evening meal, savoring flavors of a market specialty, or traversing vineyard paths, we guarantee "l'art de vivre"

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Julie Francis

Nectar Personal Chef

 Dordogne, France
 May 31 - June 7,  2026

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Tony Ferrari

Ferrari Bros.

Le Marche, Italy
October 1 - 8, 2026
 

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Danny Combs

Colette

Dordogne France
September 20 - 27, 2026

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"Though I had been looking forward to this trip for a while, I had no idea how memorable it would be. Canoeing down the Dordogne River was something I never imagined myself doing, but it was a real treat. So was the cooking class with Chef Julie Francis. At The Table Travel did everything to make the trip go smoothly, and anticipated all our needs".

                                                      Shelley P. | Cincinnati, OH   
                                                                  France 2026

Reserve Your Spot At The Table

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