Le Marche, Italy
with Chef Tony Ferrari
October 1 - 8, 2026
Le Marche, Italy's Best Kept Secret
Located between the Adriatic coast and the Apennine Mountains, the region of Le Marche is known for its unspoiled beauty and stunning vistas, a diverse landscape of rolling hills dotted with olive groves and vineyards, hilltop villages exuding Medieval charm, and an authentic, slow-food lifestyle. Truffles, fresh seafood, and exquisite wines define some of Le Marche's palate, while Renaissance art and skilled local handcrafters herald its local soul and unique identity.
We reside in a beautifully restored farmhouse nestled into the lush countryside, on a hilltop overlooking a quilted landscape of manicured fields. Rustic chic rooms with ensuite bathrooms and an outdoor pool with large jacuzzi are just part of the attention to bespoke detail provided by our charming hosts, Ercole and John.
Chef Tony Ferrari
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Highlights
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Nightly dinners prepared by Chef Tony Ferrari, paired with local wines of the Le Marche region
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Hands-on pasta class with a Pasta Nonna
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Exploring nearby Medieval villages
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Tastings at local wineries
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Tree to Press: experience the harvest and production of olive oil
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Shopping the vibrant outdoor market of Senigallia
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Explore the walled Renaissance city of Urbino, a UNESCO world heritage site
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And so much more.
Rooms and Pricing
New Year Special! Reserve your room by February 1st to lock in prices below. Price increases $200 per person
Your home for the 7-night, 8-day retreat is Casa Ercole outside the charming village of Belvedere Ostrense. All rooms have ensuite bathrooms and luxury linens. Choice of room is first come, first served with received deposit. Twin beds can be combined with a mattress topper to create a single large bed. Prices are based on double occupancy, with a maximum of 9 guests. All rooms are on second floor, accessible by stairs. Room photos sent upon request.
Room 1 • The Peonia Room • $4050 per person • Largest room with two full size beds + one twin.
Room 2 • The Viola Room • $3950 per person • Two twin beds or one large bed SOLD
Room 3 • The Rosa Room • $3950 per person • Two twin beds or one large bed SOLD
Room 4 • The Calla Room • $3850 per person • One full-size bed + 1 single bed SOLD
Included in Price:
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Arrival and departure transportation; Ancona Airport; Senigallia or Jesi train stations.
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Comfortable accommodations, including outdoor pool and hot tub.
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Welcome bag with local specialties
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Daily breakfast of local meats, cheeses, fruits, breads, etc.
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Five nightly dinners prepared by Chef Tony Ferrari
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Hand-selected local wines with dinner
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Entrance fees for all daily activities, tours, wineries tastings.
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Private transportation and guide to and from all activities and tours
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Daily yoga classes taught by Donna Covrett (or as requested)
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Closing group dinner off-site at local ristorante
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Digital recipe booklet of chef's meals
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Not included in price:
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Airfare and travel insurance
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One off-site mid-week dinner + off-site lunches; tips and taxes
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Personal items, shopping, etc.
