Dordogne, France
with Chef Julie Francis
May 31 - June 7, 2026
The Mysterious Region of the Dordogne Périgord
Brimming with historical intrigue, breathtaking natural beauty, storybook villages and a distinct cuisine, we explore the secrets of ancient castles, dip into the caverns of prehistoric art, savor the rolling vineyards where world-renowned wines are produced, and share meals created by our chef that draw from the richness of regional delicacies: pungent cheeses, walnuts and chestnuts, strawberries, wild mushrooms, duck, foie gras, and more.
We reside in a beautiful chateau nestled into the idyllic countryside, surrounded by a landscape of manicured gardens and fields. Luxurious linens, ensuite modern bathrooms, a private yoga studio, and glistening pool with jacuzzi are just part of the attention to detail provided by our charming hosts, William and Rosalie Haas.
Chef Julie Francis
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Highlights
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Nightly dinners prepared by Chef Julie Francis, paired with local wines.
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Winery visits of the famous Malbec and Bergerac wines
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Canoe trip down the Dordogne River, followed by a picnic lunch prepared by Julie Francis
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Cooking lesson with the Chef of La Récréation, a storied Michelin Guide restaurant
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Bike ride through the countryside to Famaey Vineyard for lunch
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Visit a lavender farm to learn oil production
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The fabulous outdoor market in Sarlat-la-Canéda, one of the largest in the region.
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And so much more.
Rooms and Pricing
New Year Special! Reserve your room by February 1st to lock in prices below. Price increases $200 per person
Your home for the 7-night, 8-day retreat is in the beautifully appointed Domaine du Haut Baran in Duravel, France. All rooms have modern ensuite bathrooms and luxury linens. Choice of room is first come, first served with received deposit. All twin beds can be combined with a mattress topper to create a single king bed. Prices based on double occupancy for a maximum of 10 guests. Room photos sent upon request.
Room 1 • The Pine Room • $3950 per person • Two twin beds on 2nd floor via a spiral staircase.
Room 2 • The Wisteria Room • $4050 per person • Two twin beds or one king bed at rear of chateau
Room 3 • The Calla Room • $4150 per person • Two twin beds on the ground floor at front; entrance to patio
Room 4 • The Wheat Room • $4350 per person • One queen bed with separate sitting room on ground floor; entrance to patio SOLD
Room 5 • The Balcony Room • $4550 per person • One King bed suite with balcony overlooking the valley; 2nd floor SOLD
Included in Price:
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Arrival and departure transportation; Toulouse Airport or Cahors train station.
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Comfortable accommodations, including outdoor pool and hot tub.
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Welcome bag with local specialties
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Daily French breakfast of meats, cheeses, fruits, croissant, etc.
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Five nightly dinners prepared by Chef Julie Francis
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Hand-selected local wines with dinner
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Entrance fees for all daily activities, tours, wineries tastings.
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Private transportation and guide to and from all activities and tours
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Daily yoga classes taught by Donna Covrett (or as requested)
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Closing group dinner off-site at La Récréation, a storied Michelin Guide restaurant
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Digital recipe booklet of chef's meals
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Not included in price:
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Airfare and travel insurance
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One off-site dinner + three off-site lunches; tips and taxes
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Personal items, shopping, etc.
