Perigord/ Dordogne Region, France - June 15-22, 2025

Embark on an unforgettable journey through the enchanting Perigord and Dordogne region of France. This immersive culinary tour combines history, natural beauty, and gastronomic delights. Explore ancient castles and prehistoric caves, stroll through medieval villages, and savor regional specialties like truffles, foie gras, walnuts, and strawberries.

Stay in a stunning countryside chateau offering luxurious accommodations, including modern en-suite bathrooms, a private yoga studio, and a sparkling pool. Under the expert guidance of Chef Julie Francis (June) or Chef Jordan Anthony-Brown (September), enjoy nightly chef-prepared dinners, wine tastings, cooking lessons, and curated adventures.