Perigord/ Dordogne Region, France - September 7-14, 2025

Brimming with historical intrigue, breathtaking natural beauty, charming medieval villages, and culinary riches, we explore the secrets of ancient castles, dip into the caverns of pre-historic art, savor the rolling vineyards where world-renowned wines are produced, and share meals created by our chef that draw from the richness of regional delicacies: truffles, walnuts, strawberries, ceps, foie gras, and more. 

We reside in a beautiful chateau nestled into the idyllic countryside, surrounded by a landscape of manicured gardens and fields. Luxurious linens, en-suite modern bathrooms, a private yoga studio, and glistening pool and are just part of the attention to detail provided by our charming hosts, William and Rosalie.

Highlights:

• Nightly dinners prepared by your private chef, plus opportunity to learn in their kitchen

• Wine tastings of the famous Malbec and Bergerac wines

• Canoe trip down the Dordogne River, with a picnic lunch prepared by the chef

• Visit a lavender farm to learn about production

• The fabulous outdoor market in Salat, one of the largest in the region.

Pricing

Your home for the 7-night, 8-day retreat is in a beautifully appointed chateau in Duravel, France.

Rooms:

All rooms have modern ensuite bathrooms and luxury linens. Choice of room is first come, first serve with received deposit. All twin beds can be combined with a mattress topper to create a single larger bed.

Room 1: two twin beds on second floor (spiral staircase). $3950 per/person

Room 2: two twin beds at rear of chateau (approx. 8 steps) $4100 per /person

Room 3: two twin beds on ground floor $4100 per/person

Room 4: one queen bed with separate sitting room on ground floor, entrance to patio. $4300 per/person

Room 5: one king bed suite with balcony and beautiful view (2nd. floor approx. 10 steps). $4600 per/person   

Included in Price:

• transportation to and from Toulouse Airport or Cahors train station.

• comfortable accommodations, with WiFi, and use of the outdoor pool

• welcome bag with local specialties

• breakfast every morning

• six dinners prepared by Chef Julie Francis (June) or Jordan Anthony-Brown (September)

• all local wines with dinner

• entrance fees for all daily activities, tours, and wine tastings

• transportation to and from all activities and tours

• daily yoga classes taught by Donna Covrett (or as requested)

• closing group dinner off-site at local restaurant

 Not included in price:

• airfare and travel insurance

• a few off-site lunches and tips

• personal items, shopping, etc.